Create delicious BBQ Chicken Sliders with a simple yet flavorful recipe perfect for family gatherings, game days, or summer cookouts. Start by marinating and slow-cooking chicken breasts, then shredding them and pairing them with creamy coleslaw. Customize the saucy sliders with mild or spicy options. Ideal for meal prep, potlucks, and summer events, this versatile recipe is sure to impress.
BBQ Chicken Sliders: A Flavorful Gathering Favorite
These easy-to-make BBQ chicken sliders are perfect for any get-together, offering a delicious twist on a classic. With a simple slow-cooking method, tender chicken is shredded and paired with a homemade BBQ sauce that takes flavor to the next level. The slider buns, topped with a creamy coleslaw, provide a refreshing crunch. Customize your sauce’s spice level, making them suitable for all tastes. Ideal for busy weeknights or summer events, these sliders are kid-friendly, easy to prepare ahead, and warm right from the oven, ensuring everyone enjoys a tasty bite!
Ingredients & Preparation:
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce (store-bought or homemade)
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 slider buns
– Coleslaw (for topping)
Preparation:
1. Preheat the oven to 350°F and prepare a slow cooker or baking dish.
2. Cut chicken into bite-sized pieces and coat with oil, salt, and pepper. Sauté onion and garlic until fragrant.
3. Transfer to the slow cooker, add BBQ sauce, and cook for 4-6 hours on low.
4. Shred the cooked chicken and keep warm.
- Ingredients and Preparation
- – List of necessary ingredients
- – Step-by-step preparation instructions
- Cooking the Chicken
Ingredients and Preparation
To create these mouthwatering BBQ Chicken Sliders, start by gathering simple yet flavorful ingredients: tender chicken breasts, soft hamburger buns, and a homemade sauce that will be the star of the show. The recipe is designed for ease and versatility, making it perfect for family gatherings, game days, or any summer cookout.
Preparation involves marinating the chicken in a blend of BBQ sauce and spices, then slow-cooking it until tender. Once cooked, shred the chicken for maximum taste absorption. Pair it with a creamy coleslaw topping that adds a delightful crunch and freshness to each slider. Customize the sauce to your preference—mild or spicy—ensuring every bite is packed with flavor.
– List of necessary ingredients
To create these delectable BBQ Chicken Sliders, perfect for any gathering or family meal, you’ll need just a few simple ingredients. Start with tender, slow-cooked chicken that’s been shredded for maximum flavor. This can be easily prepared ahead of time and stored in the fridge until ready to use. The star of this dish is undoubtedly the homemade BBQ sauce – its creamy texture and enhanced flavor profile elevate the sliders from ordinary to extraordinary.
Soft buns form the base, topped with a cool and crunchy coleslaw that adds a refreshing contrast to the rich chicken and saucy combination. Personalize your sliders by choosing between a mild or spicy sauce, catering to all preferences. This versatile BBQ Chicken Sliders recipe is ideal for meal prep, potlucks, or lazy weeknight dinners – it’s simple yet satisfying, and sure to be a crowd-pleaser at any summer cookout or game day gathering.
– Step-by-step preparation instructions
Step-by-Step Preparation Instructions for BBQ Chicken Sliders Recipe
Start by preparing the chicken. In a large skillet, heat some oil over medium-high heat. Add your seasoned chicken breasts and cook until golden brown on both sides, approximately 5-7 minutes per side. Once cooked, transfer the chicken to a slow cooker or a pot to let it slow-cook until tender and easily shredded, usually about 2-3 hours on low settings. Alternatively, you can shred rotisserie chicken for a quicker method.
While the chicken cooks, prepare your buns by toasting them lightly in the oven if desired. In a small saucepan, mix together all the sauce ingredients over medium heat until well combined and slightly thickened. Set aside to cool. Once the chicken is shredded, mix it with your favorite BBQ sauce or use a pre-made option. Assemble your sliders by placing a generous amount of the chicken mixture on each bun, then top with creamy coleslaw and choose your preferred spicy or mild sauce. Serve warm for a delicious BBQ chicken slider experience perfect for any gathering.
Cooking the Chicken
Cooking the chicken for BBQ sliders is a breeze, ensuring a delicious and tender result every time. Start by seasoning your chicken breasts with salt, pepper, and your preferred bbq slider seasonings. This simple step enhances flavor before cooking. You can choose to grill or slow-cook the chicken; both methods yield mouthwatering results. Grilling adds a charred, smoky taste while slow cooking breaks down the meat, making it incredibly tender. Once cooked, shred or slice the chicken into thin strips, ensuring each bite is packed with flavor. This step is crucial in creating the perfect BBQ slider – tender meat that glistens with juices and soaks up the homemade sauce.