Craft delicious BBQ Chicken Sliders with this easy recipe. Marinate chicken breasts, slow-cook, shred, and mix with BBQ sauce. Prepare creamy coleslaw and warm buns. Assemble sliders with chicken, coleslaw, and toppings. Grill or bake for a golden finish. Store in an airtight container up to 2 days. Enjoy at your next gathering!
BBQ Chicken Sliders: A Flavorful Gathering Favorite
Elevate your next gathering with these mouthwatering BBQ chicken sliders—a simple, yet impressive dish that’s perfect for any occasion. This recipe showcases tender, slow-cooked chicken shredded to perfection, topped with a creamy coleslaw, and drizzled in a homemade barbecue sauce that packs a flavor punch. With customizable options for sauces and toppings, it’s a kid-friendly, crowd-pleasing option ideal for summer cookouts, game days, or any get-together. Prepare these sliders ahead of time for easy serving at your next event.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation guide
Ingredients and Preparation
To craft these mouthwatering BBQ Chicken Sliders, start by gathering simple and flavorful ingredients. You’ll need tender chicken breasts, soft hamburger buns, a homemade BBQ sauce (either spicy or mild, according to your preference), shredded cabbage for coleslaw, and a few other basic pantry items. The preparation process is designed with ease in mind; first, slow-cook the chicken until it’s incredibly tender, then shred it for maximum flavor. While the chicken cooks, whip up a creamy coleslaw to add texture and freshness to each slider. For an extra special touch, warm your buns slightly before loading them with the shredded chicken, BBQ sauce, and coleslaw—a simple yet effective combination that’s perfect for any gathering or busy weeknight meal.
– List of necessary ingredients with quantities
To create these mouthwatering BBQ Chicken Sliders, perfect for any gathering, you’ll need just a few simple ingredients. Start with 1.5 lbs (700g) boneless and skinless chicken breasts, cut into thin strips. Marinate them in a mixture of ¼ cup (60ml) olive oil, 3 tablespoons (45ml) BBQ sauce, 2 teaspoons (10ml) Worcestershire sauce, 1 teaspoon (5ml) salt, and ½ teaspoon (2.5ml) black pepper for at least 30 minutes, or up to overnight in the refrigerator. This step ensures incredibly tender chicken.
For the creamy coleslaw topping, combine 1 cup (150g) shredded cabbage, ½ cup (75g) mayonnaise, 2 tablespoons (30ml) milk, 1 tablespoon (15ml) lemon juice, 1 teaspoon (5ml) sugar, and salt and pepper to taste. You can adjust the seasoning in the coleslaw according to your preference for mild or spicy flavors. To serve, warm the buns slightly and top each one with a generous amount of slow-cooked, shredded chicken, followed by a dollop of coleslaw. Don’t forget to have extra BBQ sauce on hand for those who love an extra kick!
– Step-by-step preparation guide
Step-by-Step Preparation Guide for BBQ Chicken Sliders Recipe
Start by preheating your oven to 350°F (175°C). In a large bowl, mix together shredded chicken, barbecue sauce, and any desired seasonings. Toss until chicken is evenly coated. Next, assemble the sliders: spread a thin layer of creamy coleslaw on each bun, place a generous helping of the seasoned chicken on top, then add another layer of coleslaw or your preferred toppings.
For cooking, you can either grill the sliders for a smoky flavor or bake them in the oven until heated through and slightly golden brown. If making ahead, store the assembled sliders in an airtight container in the refrigerator for up to 2 days. To serve, reheat gently and enjoy with friends and family at your next gathering!