Craft irresistible BBQ Chicken Sliders with simple ingredients like slow-cooked chicken, burger buns, and homemade BBQ sauce. Marinate chicken breasts in a blend of sauces and spices overnight for maximum flavor, then serve on soft buns with shredded cabbage coleslaw. This inclusive recipe offers gluten-free, vegan, and adjustable spice options for everyone to enjoy. Use slow cooking for tender, flavorful meat, shred the chicken, and top with your choice of toppings for a versatile, family-friendly BBQ slider experience.
BBQ Chicken Sliders: A Flavorful Gathering Favorite
These easy-to-make BBQ chicken sliders are perfect for any gathering, offering a delicious twist on a classic. With tender, slow-cooked chicken, a homemade BBQ sauce that enhances every bite, and a crisp coleslaw topping, these sliders satisfy both adults and kids. Ideal for busy weeknights or summer cookouts, this recipe is simple yet impressive. Prepare them ahead of time, and they’ll be warm and ready to serve at your next family event or game day. Customize with your favorite toppings, making them versatile for any occasion.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Suggested substitutions for dietary restrictions
- Slow Cooking the Chicken
Ingredients and Preparations
To craft these delectable BBQ Chicken Sliders, start by gathering simple yet flavorful ingredients: tender chicken breasts, soft burger buns, and a homemade BBQ sauce that will be the star of the show. For an added crunch and refreshing note, prepare a creamy coleslaw as a topping. The preparation process is quick and straightforward. First, slow-cook the chicken until it’s shreddable, ensuring maximum taste. Then, mix in your favorite BBQ sauce for a savory blend that will tantalize your taste buds. Top each slider with shredded chicken, followed by a generous dollop of coleslaw, allowing the flavors to meld together. These sliders are versatile and can be customized with various toppings according to personal preference, making them perfect for family gatherings or game day fun.
– List of required ingredients with quantities
To create these mouthwatering BBQ Chicken Sliders, perfect for any gathering or family meal, gather the following ingredients:
– 1.5 lbs (700g) boneless, skinless chicken breasts
– 1/4 cup (60ml) olive oil
– 2 tbsp (30ml) BBQ sauce (plus extra for serving)
– 1 tbsp (15ml) soy sauce
– 1 tsp (5ml) Worcestershire sauce
– 1 clove garlic, minced
– 1/2 tsp (2.5ml) paprika
– Salt and pepper, to taste
– 1 pack (about 8) soft hamburger buns
– 1 small head of cabbage, shredded
– 1/4 cup (60g) mayonnaise
– 1 tbsp (15ml) vinegar
– 1 tsp (5ml) sugar (optional)
– 1/2 tsp (2.5ml) salt and pepper, to taste
– Suggested substitutions for dietary restrictions
For those with dietary restrictions, this BBQ chicken slider recipe offers a range of substitutions to cater to various preferences and needs. Gluten-free buns are an easy swap for traditional rolls, ensuring a safe and delicious option for individuals with gluten intolerance or celiac disease. Instead of using mayonnaise in the coleslaw, consider a dairy-free alternative like Greek yogurt or coconut yogurt for those following a vegan diet. For spice levels, adjust the sauce to suit personal preferences; mild sauce can be made by reducing or omitting spicy ingredients, while a kick can be added with extra hot sauce or chili flakes for those who enjoy a fiery bite. These substitutions allow everyone to indulge in this family-friendly BBQ chicken slider recipe without compromise.
Slow Cooking the Chicken
Slow cooking the chicken is a simple and effective method to ensure maximum tenderness and flavor. Start by seasoning your chicken breasts with salt, pepper, and your choice of herbs or spices. Place them in a slow cooker and add a splash of broth or water to prevent sticking. Cook on low for 6-8 hours or high for 4-5 hours until the chicken is shreddable with a fork. This method allows the flavors to meld together, resulting in a juicy and flavorful meat that will melt in your mouth. Once cooked, shred the chicken using two forks or an electric mixer until it reaches a desirable consistency.