Create mouthwatering BBQ Chicken Sliders with simple ingredients like olive oil, garlic, paprika, and homemade BBQ sauce. Marinate chicken breasts, prepare coleslaw from shredded cabbage and carrots, and mix ketchup, vinegar, sugar, Worcestershire sauce, and spices for the sauce. Grill or slow-cook until tender, shred the chicken, and layer it on soft buns with coleslaw and sauce. Customize with veggies, cheese, or extra sauce. Perfect for family gatherings, game days, and summer cookouts, this easy, kid-friendly recipe is a crowd-pleaser.
BBQ Chicken Sliders: The Ultimate Summer Delight
Get ready to elevate your gatherings with these irresistible BBQ chicken sliders – a family-friendly favorite that’s perfect for any occasion. This simple yet flavorful recipe combines slow-cooked, tender chicken with a homemade BBQ sauce that’ll have everyone begging for more. Serve them warm on soft buns, topped with creamy coleslaw for a crunch and freshness contrast, and customize the sauce to your spice level. Ideal for busy weeknights, potlucks, or summer cookouts – these sliders are sure to be a hit!
In this article, you’ll discover:
A comprehensive list of ingredients and simple prep steps
Methods for slow-cooking chicken until it shreds effortlessly
A versatile homemade BBQ sauce recipe that can be adjusted for spicy or mild tastes
Easy assembly instructions and delicious serving suggestions, complete with topping ideas.
- Ingredients and Prep
- – List of necessary ingredients
- – Detailed preparation steps
- Cooking the Chicken
Ingredients and Prep
To create these mouthwatering BBQ Chicken Sliders, gather a few simple ingredients for a delicious and versatile dish. Start by marinating your chicken breasts in a mixture of olive oil, garlic, paprika, salt, and pepper. This step infuses the chicken with flavor that will be enhanced by the homemade BBQ sauce. Next, prepare the coleslaw by mixing shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper until well combined. For the sauce, simply whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and a pinch of cayenne pepper (adjust to your preferred spice level).
Once marinated, grill or slow-cook the chicken until tender and shred it with a fork. Layer the shredded chicken on soft buns, top with a generous dollop of coleslaw, and add your preferred amount of BBQ sauce. These sliders can be customized to suit every palate—add extra vegetables, sprinkle with cheese, or pile on more sauce for an indulgent treat. Perfect for family gatherings or game days, this easy BBQ chicken Sliders recipe is sure to become a crowd-pleaser.
– List of necessary ingredients
To create these irresistible BBQ Chicken Sliders, perfect for any gathering or family meal, you’ll need just a handful of simple ingredients. The star of the show is, of course, the tender, slow-cooked chicken that’s shredded to perfection, ensuring maximum flavor. Soft buns form the base, topped with a creamy coleslaw for a delightful crunch and freshness contrast. And the secret sauce? It’s homemade, adding an extra layer of deliciousness that elevates these sliders from ordinary to extraordinary.
For a personalized touch, choose your preferred level of spice in the sauce, whether you lean towards mild or spicy. This versatile BBQ Chicken Sliders recipe is ideal for meal prep, potlucks, summer cookouts, or even as a game-day treat. With customizable toppings and an easy, quick-to-prepare nature, it’s a kid-friendly option that everyone will love.
– Detailed preparation steps
Preparation Steps for Delightful BBQ Chicken Sliders
Start by preheating your oven to 350°F (175°C). In a large bowl, mix together shredded chicken, barbecue sauce, and any desired seasonings. Ensure the chicken is well-coated in the saucy mixture. Next, assemble the sliders: spread some mayonnaise on the insides of the bun bottoms, place the seasoned chicken on top, and add creamy coleslaw for a crisp contrast. Top with bun tops. For extra flavor, grill or bake the sliders until heated through, about 10-15 minutes. While they cook, prepare any additional toppings like fresh veggies or crumbled cheese. Once ready, serve warm, offering both mild and spicy sauces on the side to cater to all tastes. These BBQ chicken sliders are perfect for family gatherings, game days, or summer cookouts—a simple yet delicious meal-prep option that’s sure to be a crowd-pleaser!
Cooking the Chicken
Cooking the perfect BBQ chicken sliders starts with slow-cooking your chicken until it’s tender and juicy. Place the boneless, skinless chicken breasts in a slow cooker and smother them with your favorite BBQ sauce. Let the magic happen as the chicken slowly cooks on low for 4-6 hours or until it shreds easily with a fork. This method ensures that every bite is packed with flavorful, tender meat, making your sliders irresistible.
Once cooked, shred the chicken using two forks, gently mixing in any remaining BBQ sauce from the slow cooker. The result should be a delicious, succulent mixture that will transform your simple buns into mouthwatering BBQ chicken sliders—a true game-changer for any gathering or family meal.
