Perfect BBQ Chicken Sliders: Easy, Delicious, & Family-Friendly** Ingredients and Preparation Chicken Sliders: – 1.5 lbs (700g) boneless, skinless chicken breasts – 1 tsp salt – 1 tsp black pepper – 2 tbsp olive oil – 1/4 cup BBQ sauce (store-bought or homemade) – 1 tbsp soy sauce – 1 clove garlic, minced – 1 small onion, thinly sliced – 8 hamburger buns Coleslaw: – 1 head cabbage, finely shredded – 1 medium carrot, grated – 1/4 cup mayonnaise – 2 tbsp milk – 1 tbsp apple cider vinegar – 1 tsp sugar – Salt and pepper to taste Preparation: 1. **Marinate Chicken:** – Cut chicken breasts into 1-inch slices. Season with salt and pepper on both sides. – Heat olive oil in a large skillet over medium heat. Add chicken, BBQ sauce, soy sauce, and garlic; cook for 5-7 minutes until golden brown, stirring occasionally. 2. **Shred Chicken:** – Transfer cooked chicken to a cutting board and shred using two forks. Set aside. 3. **Prepare Coleslaw:** – In a bowl, combine shredded cabbage, carrot, mayonnaise, milk, vinegar, sugar, salt, and pepper. Mix well. 4. **Assemble Sliders:** – Warm buns slightly. Fill each bun with shredded chicken, coleslaw, and additional BBQ sauce if desired. 5. **Serve:** – Enjoy sliders warm with friends and family at your next gathering.

Preheat oven to 350°F (180°C), mix shredded chicken, barbecue sauce, and onions. Assemble sliders with seasoned chicken on soft buns and coleslaw. Store in an airtight container up to 4 hours in the fridge. Warm them over medium heat for 2-3 minutes per side before serving at gatherings or summer cookouts.

BBQ Chicken Sliders: The Ultimate Family-Friendly Feast

Looking for a delicious, easy-to-make treat that’s perfect for any gathering? Try these mouthwatering BBQ chicken sliders! This versatile recipe combines tender, slow-cooked chicken with a homemade sauce and a crisp coleslaw topping. Ideal for busy weeknights or summer cookouts, these sliders are kid-friendly, customizable, and sure to be a hit with friends and family alike. Get ready for a flavor explosion in every bite!

In this guide, you’ll learn:

Ingredients & Prep: Building blocks for both savory sliders and cool coleslaw.

Cooking & Assembly: Slow-cooking tips, shredding techniques, and simple sauce making.

* Serving Suggestions: Customizable toppings, make-ahead tips, and perfect pairing ideas for any occasion.

• Ingredients and Preparation
• – List of required ingredients for both chicken and coleslaw
• – Step-by-step preparation guide

Ingredients and Preparation

– List of required ingredients for both chicken and coleslaw

To create these mouthwatering BBQ Chicken Sliders, perfect for any gathering or family meal, you’ll need just a few simple ingredients. For the chicken, start with boneless and skinless chicken breasts, slow-cooked until tender. This method ensures juicy, flavorful meat that can be easily shredded. Accompanying the savory sliders is a creamy coleslaw, made with cabbage, mayonnaise, vinegar, sugar, salt, pepper, and your choice of spice for an extra kick—whether you prefer it mild or spicy. The homemade BBQ sauce, crafted from ingredients like ketchup, brown sugar, vinegar, garlic, and paprika, adds a rich, smoky flavor that complements the tender chicken perfectly. These sliders are not only delicious but also incredibly versatile; customize them with your favorite toppings like cheese, crispy onions, or fresh herbs for an unforgettable taste experience.

– Step-by-step preparation guide

Step-by-Step Preparation Guide for BBQ Chicken Sliders Recipe:

Start by preheating your oven to 350°F (180°C). In a large bowl, mix together shredded chicken, barbecue sauce, and chopped onions. Ensure the chicken is well-coated with the sauce. Next, assemble the sliders by placing the seasoned chicken on soft buns. To enhance flavor further, top each slider with a generous dollop of creamy coleslaw. For an extra kick, add a few dashes of your preferred spicy or mild sauce.

To make ahead, store the assembled sliders in an airtight container in the refrigerator for up to 4 hours. When ready to serve, preheat a pan or grill over medium heat and warm up the sliders for 2-3 minutes on each side until they are hot and sizzling. Serve them while still warm, enjoying the perfect blend of tender chicken, homemade sauce, and crisp toppings with your friends and family at any gathering or summer cookout.