Create mouthwatering BBQ Chicken Sliders with this simple recipe. Start by slow-cooking and shredding tender chicken breasts, then prepare a homemade BBQ sauce and creamy coleslaw. Assemble sliders by spreading buns with sauce, adding shredded chicken, coleslaw, and another dollop of sauce. Ideal for family gatherings or summer cookouts, these sliders can be prepared ahead of time and refrigerated until ready to serve warm and crispy.
Easy BBQ Chicken Sliders Recipe: A Delicious, Family-Friendly Favorite
Get ready to elevate your summer gatherings with these mouthwatering BBQ chicken sliders—a perfect blend of tender, slow-cooked chicken, a homemade sauce that packs a flavor punch, and a refreshing creamy coleslaw topping. Ideal for busy weeknights or game day, this simple yet satisfying recipe is versatile, kid-friendly, and ready in no time. Prepare them ahead for a hassle-free serve, perfect for potlucks or as the star of your next barbecue!
- Ingredients and Preparation
- – List of necessary ingredients with amounts
- – Step-by-step preparation instructions for chicken sliders and sauce
Ingredients and Preparation
To create these mouthwatering BBQ Chicken Sliders, start by gathering your ingredients: tender chicken breasts, soft buns, and a simple yet delicious homemade BBQ sauce. For an added crunch and freshness, prepare a creamy coleslaw to top each slider. The process begins with slow-cooking the chicken until it’s tender, ensuring maximum flavor absorption from the sauce. Once cooked, shred the chicken for easy assembly. Prepare the BBQ sauce by mixing your favorite ingredients, whether you prefer it spicy or mild. Assemble the sliders by spreading sauce on the buns and topping them with shredded chicken and coleslaw. This simple yet flavorful recipe is perfect for any occasion, from family gatherings to summer cookouts, offering a customizable option that everyone will love.
– List of necessary ingredients with amounts
To create these delectable BBQ Chicken Sliders, perfect for any gathering, you’ll need just a handful of simple ingredients. Start with 1.5 lbs (700g) of boneless, skinless chicken breasts, cut into thin strips or shredded for an even softer texture. Marinate the chicken in your favorite BBQ sauce (or see our creamy coleslaw dressing mixed with a touch of hot sauce for a spicy kick) for at least 30 minutes to infuse maximum flavor.
For the buns, choose soft, fluffy slider buns – 12 will be sufficient. Prepare your creamy coleslaw topping by combining shredded red cabbage, mayonnaise, vinegar, salt, pepper, and a sprinkle of sugar (to taste). You can adjust the spice level of the BBQ sauce to your liking – whether you prefer it mild or with a kick. For convenience, this recipe is ideal for meal prep; simply assemble the sliders ahead of time, cover, and refrigerate until ready to serve warm and crispy at your next family get-together or summer cookout.
– Step-by-step preparation instructions for chicken sliders and sauce
Preparation Instructions for BBQ Chicken Sliders and Sauce
Start by preparing the chicken. Season boneless, skinless chicken breasts with salt and pepper. Grill or slow-cook until tender, then shred the cooked chicken for maximum flavor. While the chicken cooks, mix together the ingredients for the homemade sauce. It’s as simple as combining barbecue sauce, Dijon mustard, honey, and a pinch of cayenne pepper (adjust to your preferred spice level). Once the sauce is prepared, set it aside to let the flavors meld while you assemble the sliders. Take soft buns and spread them with mayonnaise or your favorite condiment for added moisture and flavor. Place shredded chicken on each bun, then top with a generous spoonful of creamy coleslaw for a delightful crunch and freshness contrast. Finally, add a dollop of the homemade sauce to seal in all those amazing flavors. Your BBQ chicken sliders are now ready to be enjoyed warm with friends and family.