Craft irresistible BBQ Chicken Sliders with simple ingredients: tender chicken breasts marinated in BBQ sauce, cooked until shreddable, and assembled on dinner rolls with coleslaw. This easy recipe is perfect for family gatherings, game days, or summer events, offering a versatile and kid-friendly option everyone will enjoy. Prepare sliders by simmering chicken in BBQ sauce, toasting buns, and layering heated chicken, sauce, and toppings. Store ahead for up to 4 hours in the fridge.
BBQ Chicken Sliders: The Ultimate Family-Friendly Feast
Get ready to transform your gatherings and game days with these mouthwatering BBQ chicken sliders – a simple yet satisfying recipe that’s perfect for busy weeknights or summer cookouts. With tender, slow-cooked chicken shredded to perfection and doused in a homemade sauce, each bite packs an explosion of flavor. These sliders are versatile, kid-friendly, and easy to prep ahead, making them ideal for any occasion. Accompany them with creamy coleslaw and customize the sauce to your taste, whether you prefer it spicy or mild.
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
- Cooking Method & Tips
Ingredients & Preparation
To craft these mouthwatering BBQ Chicken Sliders, start by gathering a few simple ingredients: tender chicken breasts, soft dinner rolls or buns, and your choice of homemade BBQ sauce. For an extra refreshing touch, prepare a creamy coleslaw to top each slider. The slow-cooked chicken is shredded for maximum flavor absorption, ensuring every bite is packed with deliciousness.
Preparation involves marinating the chicken in your preferred BBQ sauce (mild or spicy) for a few hours or overnight to infuse the flavors. Then, cook the chicken until tender and shred it carefully. While the chicken cooks, assemble the sliders by placing the shredded chicken on the rolls, adding a dollop of coleslaw, and serving them warm. This simple yet tasty BBQ chicken sliders recipe is perfect for family gatherings, game days, or any summer event, offering a versatile and kid-friendly option that everyone will love.
– List of required ingredients with quantities
To create these mouthwatering BBQ Chicken Sliders, perfect for any gathering or busy weeknight, you’ll need just a few simple ingredients:
1. 1.5 lbs (700g) boneless, skinless chicken breasts2. 1/4 cup (60ml) BBQ sauce (adjust to your preferred spice level)3. 1 tbsp (15ml) olive oil
4. 1 clove garlic, minced
5. Salt and pepper, to taste
6. 8-10 soft hamburger buns7. Coleslaw (optional, but adds a delicious crunch and freshness)8. Extra BBQ sauce for serving
With these ingredients, you’ll have a quick, easy, and flavor-packed BBQ Chicken Sliders recipe that’s sure to be a hit with family and friends alike.
– Detailed step-by-step preparation instructions
Preparation Instructions for BBQ Chicken Sliders Recipe
Start by preparing the chicken. In a large pot, combine your favorite barbecue sauce with 1 cup of chicken broth and set it to simmer on medium heat. Add shredded chicken to the mixture and let it cook until heated through, stirring occasionally. This step ensures that the flavors infuse into the chicken for maximum taste. While the chicken heats up, assemble your buns by lightly toasting them if desired, then spreading a generous amount of creamy coleslaw on each bottom bun.
Next, carefully spoon the slow-cooked, shredded chicken onto the prepared buns. Drizzle with your preferred sauce—spicy or mild—and add any additional toppings like chopped onions, pickles, or fresh herbs for extra crunch and freshness. Place the top bun over the fillings, creating a juicy BBQ chicken slider. To make ahead, store the assembled sliders in an airtight container in the refrigerator up to 4 hours before serving warm with friends and family at your next gathering. Enjoy these delicious, easy-to-prepare BBQ chicken sliders any time of year!
Cooking Method & Tips
Cooking Method & Tips
The secret to perfect BBQ chicken sliders lies in slow-cooking the chicken until it’s tender and shredding it for maximum flavor absorption. Start by seasoning your chicken with a simple blend of salt, pepper, and your favorite BBQ spices. Then, place it in a slow cooker with a cup of barbecue sauce and let it cook on low for 6-8 hours or high for 3-4 hours. This method ensures the meat remains moist and flavorful. Once cooked, shred the chicken using two forks—it should virtually fall apart.
For an extra touch, prepare our creamy coleslaw as a topping. Mix shredded cabbage with mayonnaise, vinegar, sugar, salt, and pepper to create a crisp, cool contrast to the rich, savory sliders. You can also customize your BBQ sauce by choosing between spicy or mild flavors to suit every palate. Remember, these sliders are versatile—add extra toppings like cheese, crispy bacon, or sautéed onions for a personalized treat.
