Craft mouthwatering BBQ Chicken Sliders with tender boneless skinless chicken breasts, soft buns, and homemade BBQ sauce. Pre-cook and shred chicken seasoned with salt and pepper, prepare tangy coleslaw, and whip up a ketchup-based BBQ sauce. Slow-cook the chicken for 6-8 hours to achieve a moist, delicate texture. Assemble sliders by pairing shredded chicken, coleslaw, and BBQ sauce on soft buns, customizable with toppings like onions, pickles, or cheese. Ideal for meal prep and potlucks.
BBQ Chicken Sliders: The Ultimate Family-Friendly Feast
These mouthwatering BBQ chicken sliders are perfect for any gathering, offering a delicious blend of tender chicken, homemade sauce, and crunchy coleslaw. With a simple slow-cooking method, this recipe ensures maximum tenderness, making it ideal for busy weeknights or summer cookouts. Customizable with your choice of spicy or mild sauce, these sliders are a versatile treat that will satisfy everyone at the table.
Ingredients & Preparations:
– Chicken: 2 lbs boneless, skinless chicken breasts or thighs
– Buns: 12 soft hamburger buns
– Toppings: Coleslaw (store-bought or homemade)
– Sauce: BBQ sauce (homemade or store-bought)
Chop and prepare ingredients ahead of time for a seamless cooking process.
- Ingredients and Preparations
- – List of required ingredients with brief descriptions
- – Pre-cooking and chopping instructions
- Slow Cooking the Chicken for Maximum Tenderness
Ingredients and Preparations
Ingredients and Preparations
For these mouthwatering BBQ Chicken Sliders, start by gathering simple yet flavorful ingredients: tender chicken breasts, soft buns, and a homemade BBQ sauce that’s sure to impress. The key to success lies in slow-cooking the chicken until it’s shredded for maximum taste, making it incredibly easy to assemble. Before you know it, you’ll have delicious BBQ chicken sliders ready for any gathering—from game days to summer cookouts.
Prepare the chicken by marinating it in your favorite BBQ sauce or a simple mixture of olive oil, garlic, and herbs. Slow-cook until tender, then shred the meat. Meanwhile, assemble the sliders by spreading a generous amount of creamy coleslaw on each bun for added crunch and freshness. Top with the shredded chicken and choose between a mild or spicy version of your homemade BBQ sauce to suit personal preferences. These versatile sliders can be made ahead of time and served warm, making them perfect for meal prep or potlucks.
– List of required ingredients with brief descriptions
Ingredients for BBQ Chicken Sliders:
1. Chicken Breasts: The main star of your sliders, choose boneless and skinless chicken breasts for a tender, slow-cooked texture. Trim any excess fat to ensure they cook evenly.
2. BBQ Sauce: A homemade or store-bought sauce adds depth of flavor. Opt for a recipe that balances sweetness and smokiness for the perfect slider glaze. Alternatively, choose mild or spicy varieties based on personal preference.
3. Soft Buns: From your local bakery or grocery store, these buns provide the ideal base for your sliders. Look for slightly softer options to ensure they hold together well when filled with the chicken mixture.
4. Coleslaw: A creamy coleslaw adds a refreshing contrast to the rich BBQ sauce. You can make it from scratch using cabbage, mayonnaise, and your choice of spices, or purchase pre-made for convenience.
5. Toppings (optional): For added flavor and texture, consider toppings like chopped onions, pickles, fresh herbs, or crumbled cheese. Customize according to individual preferences, making them a fun and versatile part of the dish.
– Pre-cooking and chopping instructions
To make your BBQ Chicken Sliders as easy and stress-free as possible, start by pre-cooking your chicken. Season boneless, skinless chicken breasts with salt and pepper, then grill or bake them until they reach an internal temperature of 165°F (74°C). Once cooked, let the chicken rest for a few minutes before shredding it using two forks. This ensures the meat stays tender and juicy. While the chicken is cooking, prepare your toppings. Finely chop vegetables like cabbage, carrots, and onions for a tangy coleslaw. Mix them with mayonnaise, vinegar, salt, pepper, and a dash of red pepper flakes (for added heat) to make a creamy slaw that provides a refreshing crunch against the savory sliders. For the sauce, whisk together ingredients like ketchup, mayonnaise, garlic powder, onion powder, Worcestershire sauce, and your choice of mild or spicy chili powder until smooth. This homemade BBQ sauce not only enhances the flavor but also adds a delicious depth to each bite.
Slow Cooking the Chicken for Maximum Tenderness
Slow cooking the chicken is a game-changer for achieving maximum tenderness in your BBQ chicken sliders. This method allows the meat to break down, resulting in shredded chicken that melts in your mouth. To achieve this, simply place your chicken breasts or thighs in a slow cooker with a splash of broth or water, and cook on low for 6-8 hours or high for 4-5 hours. The slow cooking process ensures that the chicken stays moist and tender, making it the perfect base for your sliders. Once cooked, shred the meat using two forks until it reaches the desired consistency. This simple step not only enhances the flavor but also makes the chicken easier to assemble on buns, ensuring each bite is packed with delicious, slow-cooked goodness.