Create mouthwatering BBQ Chicken Sliders with simple ingredients: marinate chicken in BBQ sauce, serve on brioche or potato rolls with coleslaw. Use boneless, skinless chicken breasts, olive oil, salt, pepper, BBQ sauce, cabbage, mayo, vinegar, garlic, onion, and parsley. Season, cook, and shred chicken; prepare creamy BBQ sauce and tangy coleslaw. Serve warm sliders with extra sauce for customization.
Savor the Flavor: Easy BBQ Chicken Sliders for Every Occasion
Craving delicious, tender chicken sliders with a kick of homemade BBQ sauce? These simple yet flavorful sliders are perfect for any gathering – from game nights to summer cookouts. With a slow-cooked chicken base, creamy coleslaw topping, and customizable spicy or mild BBQ sauce, this family-friendly recipe is ready in no time, making it ideal for busy weeknights. Pack them full of taste, serve warm, and enjoy with friends and family!
Ingredients & Preparation
Chicken:
1.5 lbs boneless, skinless chicken breasts or thighs
1 tbsp olive oil
BBQ Sauce:
1 cup ketchup
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (for spicy) or omit for mild
Toppings:
Soft hamburger buns
Shredded cabbage
Mayonnaise
Fresh parsley (optional)
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Brief preparation steps for chicken and sauce
- Cooking the Chicken Sliders
- – Detailed instructions on slow-cooking the chicken until tender
Ingredients and Preparation
To create these mouthwatering BBQ Chicken Sliders, gather a few simple ingredients for a delicious and satisfying meal. Start with high-quality chicken breasts or thighs; slow cooking ensures tender, shredded meat that melts in your mouth. Marinate the chicken in your choice of BBQ sauce for at least an hour, allowing the flavors to penetrate deeply. This homemade sauce is key to enhancing the overall taste experience, whether you prefer a spicy kick or a milder profile.
Next, prepare the buns and toppings. Soft, fluffy buns are essential for a perfect slider, so consider using brioche or potato rolls for an indulgent touch. Coleslaw adds a refreshing crunch and balance to each bite, while also complementing the BBQ sauce beautifully. You can make it creamy or keep it crisp, depending on your preference. Serve these sliders warm with extra sauce on the side, ensuring everyone can customize their meal to their liking.
– List of required ingredients with quantities
To craft these mouthwatering BBQ Chicken Sliders, perfect for any gathering or busy weeknight, you’ll need just a handful of simple ingredients:
1. 500g boneless and skinless chicken breasts
2. 2 tbsp olive oil
3. 1 tsp salt
4. ½ tsp black pepper
5. 2 cups BBQ sauce (store-bought or homemade)
6. 1 head of cabbage
7. ½ cup mayonnaise
8. 1 tbsp vinegar
9. 1 clove garlic, minced
10. 1 small onion, finely shredded
11. 1 bunch fresh parsley, chopped (optional)
12. 4-6 slider buns
– Brief preparation steps for chicken and sauce
To create these mouthwatering BBQ Chicken Sliders, start by preparing the chicken. Simply season boneless, skinless chicken breasts with salt and pepper, then grill or bake them until fully cooked. Once done, shred the chicken using two forks for maximum tenderness. For the sauce, whisk together ingredients like ketchup, mayonnaise, vinegar, brown sugar, garlic powder, paprika, and cayenne pepper (adjusting spices to your preference). This creamy, tangy BBQ sauce is what sets these sliders apart, enhancing every bite with its rich flavor. While the chicken cooks, prepare the coleslaw by mixing shredded cabbage, carrots, and a simple dressing of mayonnaise and vinegar. This addition provides a refreshing crunch and balances the savory sliders.
Cooking the Chicken Sliders
Cooking the Chicken Sliders begins with slow-cooking tender, juicy pieces of chicken breast in a rich, homemade barbecue sauce. This method ensures that every bite is infused with a deep, savory flavor that’s hard to achieve through quicker cooking methods. The chicken is then shredded to perfection, allowing it to meld beautifully with the bun and topping combinations. For an added crunch and freshness, creamy coleslaw is incorporated as a topping, balancing out the rich sauce with a cool, tangy note. Whether you prefer your sliders spicy or mild, the homemade sauce can be adjusted to suit your taste, making this BBQ chicken sliders recipe versatile for everyone at your gathering.
– Detailed instructions on slow-cooking the chicken until tender
To achieve tender, slow-cooked chicken for your BBQ chicken slider recipe, start by placing boneless, skinless chicken breasts in a slow cooker. Season the chicken liberally with salt and pepper, garlic powder, and paprika to infuse flavor throughout the meat. Add a splash of apple cider vinegar and your preferred BBQ sauce – whether it’s store-bought or homemade – to create a flavorful base. Top with a bit of chopped onions and bell peppers for added crunch and color. Set the slow cooker on low and let it do its magic; cook the chicken for 6-8 hours, or until the meat is incredibly tender and easily shreds with a fork. Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks – this ensures an even texture throughout your sliders. Keep the shredded chicken warm while you prepare the buns and toppings to maintain its tenderness.
